Local and seasonal – four course menu by Artisan Epicurean on 2 October

20th September 2019

Slow Food’s international “Food for Change” campaign has been launched to offer solutions starting from our everyday actions and to international projects; both will strengthen clean local economies,

Last year we took over 1000 Trades for a week to high light one part of the problem, Food Waste. Now we want to take over Birmingham for the year!

To kick off Slow Food Birmingham’s 12-month Menu for Change campaign we have a line up of events in October and November.

First up Chef Alliance member, Suzanne Russell is taking over 1000 Trades for one night only on October 15th.

The menu celebrates Local and Seasonal food, showcasing produce from our new Slow Food Hub JQ.

Four courses £28; paired with English and French Natural Wine £15 –  booking essential via 1000 Trades / Card details required to secure booking – your card will not be charged.

Every Wednesday the Slow Food Hub at 1000 Trades enables people to buy high-quality food produced locally and seasonally. To shop with us visit our Hub page. 

Read more and booking link here:

 

 

 


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